Days Pretender
Well-Known Member
Katmouse... and anyone who is interested... I left a recipe of the Polk Salad with eggs and how to boil it and with soda, and dump the water, and then cook the rest till it looks like spinach... Check it out.... I would love to try it, and it sounds like the one for dandelions that my mother and us girls used to make with pork as children... good cooking mousie....